Bridger Hollow Creamery · Wellsville, Utah — Cache Valley

One herd, one valley.

Farmstead cheese, cultured butter, and small-batch ice cream — made each morning from forty Jerseys grazing beneath the Wellsville Mountains.

Meet the Cheese Visit the Farm

Best in Show — Utah Cheese Awards, three years running

58° · Valley fog lifting · 6:40 AM in Wellsville

Single-Herd Farmstead✦ Grass-Fed Jersey Milk✦ Cave-Aged Up to 400 Days✦ A Concept Draft by EZHD✦ Claim This Design✦ Wellsville · Cache Valley, Utah✦

The Story

Cache Valley was making cheese before Utah was a state. We keep that going the slow way — forty Jerseys milked at first light, curd by nine, wheels in the cave by dark. Nothing arrives in a tanker, and nothing leaves before it’s ready. Just grass, patience, and a hillside doing quiet, delicious work.

0 Jerseys in the milking herd — every one of them named

0hrs From morning milking to curd in the make room

0 Days our clothbound cheddar sleeps in the cave

0 Years of small batches from the same hollow

The Cheese

Raised on grass.
Finished in the dark.

Every wheel starts as morning milk and ends in a cave dug into the hillside behind the make room — cool, damp, and patient. We make seven cheeses through the year. These four never leave the board.

“A wheel of cheese is just the valley, written down.”

— June Hollis, head cheesemaker

The standing four

Wellsville Reserve

Alpine-style
Raw milk
12 months

Nutty and deep, with a broth-like savor that comes from summer pasture. The wheel we send to competitions — and the one we run out of first.

Stone Barn Cheddar

Clothbound
Butter-rubbed
400 days

Wrapped in muslin, rubbed with butter, and left alone for four hundred days. Crumbly, caramel-edged, and worth every single one of them.

Hollow Bloom

Bloomy rind
Soft-ripened
3 weeks

A soft white round with a cream line that moves like slow honey. Eat it the week you buy it — it wasn’t going to last longer anyway.

Sardine Canyon Blue

Natural rind
Blue
90 days

Named for the pass south of the farm. Sweet Jersey milk keeps the blue polite — electric veins, gentle finish, no apologies needed.

Cheeses shown for concept presentation.

The Farm

Around the hollow,
all year long.

The Herd

Forty Jerseys with names, opinions, and a standing appointment at first light. Grass all summer, valley hay all winter.

The Make Room

Milk crosses one driveway, not one state. By nine it’s curd, by noon it’s tomorrow’s wheels.

The Cave

Cool, damp, and dug into the hillside. Four hundred wheels sleep here — each turned by hand, every week.

The Scoop Window

Small-batch ice cream from the same morning milk. The summer line runs out past the fence most Saturdays.

Market Day

Saturdays on the square in Logan, May through October. Come early — the Reserve goes first.

The Curd Club

Belonging,
by the boxful.

A share of the seasons, packed in a box — cheese at its peak, butter when it’s best, and first call on wheels that never make it to the shelf.

The Quarterly

Four boxes a year

Three cheeses at their peak
Cultured butter, in season
Aging-cave notes in every box
Member pricing at the farm store
First call on limited wheels

Claim a Box

The Wheelhouse

A box every month

Everything in the Quarterly, monthly
Scoop-window punch card
Cave tours, twice a year
Recipe & pairing cards
Holiday boards, reserved early

Claim a Box

III

The Whole Cow

For the truly committed

Everything in the Wheelhouse
A named share of one Jersey
Her photo, for your fridge
Summer farm-dinner invitations
First taste of experiments

Claim a Box

Club tiers shown for concept presentation.

Visit

The farm store at
the end of the lane.

It sits between the milking barn and the cave, stocked the same morning you visit — wheels, wedges, butter, curds that squeak, and whatever the scoop window froze this week. The Wellsvilles handle the decorating.

Tue–SatFarm store, 9 to 6

15 minLogan & Utah State

Next doorAmerican West Heritage Center

90 minSalt Lake City

Illustrative map — Cache Valley, Utah Our pastures Cutler Marsh The farm

Say Hello

Get the valley,
delivered.

Ask about the Curd Club, stock our cheese at your shop or restaurant, or just tell us you’re coming — we’ll set aside a squeaky bag of curds.

DraftBridger Hollow is a fictional creamery —
concept draft 02 by EZHD.

ClaimMake it yours at ez-hd.co

One herd, one valley.

Raised on grass.Finished in the dark.

Around the hollow,all year long.

The Herd

The Make Room

The Cave

The Scoop Window

Market Day

Belonging,by the boxful.

The Quarterly

The Wheelhouse

The Whole Cow

The farm store atthe end of the lane.

Get the valley,delivered.

Thank you.

Raised on grass.
Finished in the dark.

Around the hollow,
all year long.

Belonging,
by the boxful.

The farm store at
the end of the lane.

Get the valley,
delivered.